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Substances:
3/four cup simple yogurt
one tablespoon lime juice
1 tablespoon honey
1 teaspoon curry powder
one/eight teaspoon salt
1/8 teaspoon pepper
two cups cooked rooster, Reduce into tiny pieces
1 cup peeled and cubed mango
Directions:
Mix initially 6 substances in a big bowl and stir effectively. Increase rooster and mango and toss gently to coat. Prepare darkish inexperienced lettuce leaves around a serving bowl and spoon mixture into bowl.
For extra crunch, serve having a facet dish of purple and inexperienced bell pepper, romaine lettuce, chopped celery and cucumber.
Makes 4 Servings
Nutritional Evaluation Per Serving of Curried Rooster:
Calories: 218
Complete Body fat: three grams
Saturated Excess fat: one gram
Cholesterol: seventy three mg
Sodium: a hundred and seventy mg
Carbohydrate: 17 grams
Protein: thirty grams
Dietary fiber: 1 gram